Strong Rich Coffee
Delicious, rich coffee, with hot choclate, Kahlua, whipped cream, Mocha coffee, coffee with nutmeg and cinnamon, we have a fantastic range of coffee recipes here at The Coffee-Website.com!
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Dublin Dream
1 tb Instant coffee 1 1/2 tb Instant hot chocolate 1/2 oz Irish cream liqueur 3/4 c Boiling water 1/4 c Whipped cream In an Irish coffee glass, place all ingredients except for the whipped cream. Stir until well mixed, and garnish with whipped cream.Espresso Romano
1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.Fireside Coffee Mix: Flavored Coffee Creamer
2 c Nestle's quick 2 c Powdered coffee creamer 1/2 c Powdered sugar 3/4 ts Cinnamon 3/4 ts NutmegFlavored Coffees
1/4 c Powder nondairy creamer 1/3 c Sugar 1/4 c Dry instant coffee 2 TB cocoa Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix w/ 3/4 cup hot water. Viennese Coffee 20 servings Scant 2/3 cup dry instant coffee 2/3 cup sugar 3/4 cup powdered nondairy creamer 1/2 tsp cinnamon dash each of ground allspice, cloves, and nutmeg. Mix all ingredients & Store in air tight jar. To make mix 4 tsp with one cup hot water.Flavored Coffees (mocha)
1/4 c Powder nondairy creamer 1/3 c Sugar 2 tb Cocoa 1/4 c Dry instant coffee Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water. Store in air tight jar.Frozen Cappuccino
2 Scoops vanilla frozen yogurt divided 1/2 c Milk 1 T Hershey's choc. milk mix 1 1/2 t Instant coffee granules Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour into tall glass; top with remaining scoop of frozen yogurt.Gaelic Coffee
Black coffee; freshly made Scotch whiskey Demerara (raw brown) sugar Double (heavy) cream; whipped until slightly thick Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.German Coffee With Whipped Cream
5 c Hot Strong Coffee Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream.Godiva Irish Coffee
1 1/2 oz Godiva Liqueur 3/4 oz Irish Cream Liqueur 4 oz Hot Coffee Pour in mug. Stir. Garnish with whipped cream.Homemade Coffee Liqueur
4 c Sugar 1/2 c Instant coffee 3 c ;Water 1/4 ts Salt 1 1/2 c Vodka, high-proof 3 tb Vanilla Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.
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... with a long handle. Two teaspoons of finely-ground coffee plus one of sugar are added to a cup of water and the mixture is brought to the boil. The ibriq is taken off the heat as it comes to the boil, usually three times, and then it is poured out and drunk. A cardamom seed can also be added for flavour. ...
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